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Features Sustainability Water Issues
GMO foods offer most promising way to address global water shortages, expert says


June 2, 2015
By The Globe and Mail

Topics

June 2, 2015, Toronto – Not only do
genetically modified drought-resistant seeds need less water but they also require
less fertilizer, thereby reducing the weed-nourishing runoff that
pollutes lakes, rivers and streams, says Fraser Institute board member and Globe and Mail columnist Gwyn Morgan. | READ MORE