Features Sustainability Water Issues
GMO foods offer most promising way to address global water shortages, expert says

June 2, 2015 By The Globe and Mail

June 2, 2015, Toronto – Not only do
genetically modified drought-resistant seeds need less water but they also require
less fertilizer, thereby reducing the weed-nourishing runoff that
pollutes lakes, rivers and streams, says Fraser Institute board member and Globe and Mail columnist Gwyn Morgan. | READ MORE