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GMO foods offer most promising way to address global water shortages, expert says
June 2, 2015
By The Globe and Mail
By The Globe and Mail
June 2, 2015
By The Globe and Mail
By The Globe and Mail
Topics
June 2, 2015, Toronto – Not only do
genetically modified drought-resistant seeds need less water but they also require
less fertilizer, thereby reducing the weed-nourishing runoff that
pollutes lakes, rivers and streams, says Fraser Institute board member and Globe and Mail columnist Gwyn Morgan. | READ MORE
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