Hyannis, MA – Scientists working on a research project on Cape Cod to study contaminants in drinking water updated the community recently in Hyannis. The project aims to understand how the contaminants, or PFASs, impact the public through well water, determine where they are coming from and find ways to limit exposure. CapeCod.com reports. | READ MORE
Washington State – Wells in northeastern Washington State often have high uranium concentrations, sometimes as much as 40 times the level considered safe for drinking water, indicates a new study from the U.S. Geological Survey.
Hangzhou, China – A team of chemists from Zhejiang University have designed a membrane that filters salt out of water much more efficiently than the ones currently in use. Their method is based on a 66-year-old math paper by mathematician Alan Turing. Forbes reports. | READ MORE
Blacksburg, VA – Road salts commonly used in the winter to melt ice and keep roads clear are not being effectively absorbed by mitigation measures, allowing the salt to reach ground water and wells, says a Virginia Tech expert.
Dec. 5, 2017, Cambridge, MA – Environmental experts from Harvard T.H. Chan School of Public Health and the University of Rhode Island are teaming up to learn more about chemicals that have contaminated water at sites across the United States.
Aarhus, Denmark – Nitrogen surplus from agriculture has a clear effect on the nitrogen status of the ground water, according to 70 years of Danish measurement data. EurekaAlert reports. | READ MORE
Winnipeg – A new Canadian paper investigates the recycling of phosphorus, between sediment at the bottom of lakes and the overlying water.
Forest, WI – An artesian well, set back just a few feet from the road in the town of Forest in Wisconsin's Fond du Lac County offers a continuous flow of water from a stainless steel spigot. The Fond du Lac Reporter details the history of the artesian well. | READ MORE
Canada’s Federal-Provincial-Territorial Committee on Drinking Water recently released a report on lead in drinking water with an eye to updating the Guidelines for Canadian Drinking Water Quality. Comments were taken from the public until March 15.
Calgary – University of Calgary researchers say there’s enough evidence to suggest a direct link between the use of antibiotics in animals and antibiotic resistance and that antibiotic resistance can be passed on from waste leaching into lakes and rivers that supply drinking water.
New York – Researchers at the Columbia Water Center are analyzing trends in drinking water quality violations across many decades as part of America’s Water, a National Science Foundation-funded project. Columbia Water Center reports. | READ MORE
South Asia – Sixty per cent of the ground water in a river basin supporting more than 750 million people in Pakistan, India, Nepal and Bangladesh is not drinkable or usable for irrigation, a research article in the journal Nature Geoscience says. The Guardian reports. | READ MORE
Technology is being introduced every year in every sector in all corners of the world – and ground water is no exception. Here is a roundup of some of the newest emerging technologies that are making it easier to extract and measure ground water quality and quantity at the source and on its way to the consumer.
Edmonton – A University of Alberta chemistry professor is developing easy-to-use devices that could drastically improve the health and safety of communities in rural and remote regions of the world. The Edmonton Sun reports. | READ MORE
South Atlantic Jubilee
July 28-30, 2018
ICID International Conference and Executive Council Meeting
August 12-17, 2018
PFAS in Groundwater Workshop: The Professional’s Challenge
August 14-15, 2018
Protect Your Groundwater Day
September 4, 2018
Atlantic Ground Water Association Fall Convention
September 27-29, 2018
World Water-Tech North America
October 24-25, 2018