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New research finds PFAS can be detected in less than three minutes in samples

New Jersey – Three minutes or less is all it takes to detect the presence of PFAS – or forever chemicals – in water, soil and food packaging, according to a study conducted by New Jersey Institute of Technology chemists. PFAS has reportedly made its way into about half of tap water in the United States. The quicker detection of PFAS will allow consumer products to be better monitored. Phys.org report | READ MORE